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BAKED SCRAMBLED EGGS 
1 dozen eggs
1 tsp. nutmeg
Salt and pepper
12 slices bacon, sausage, or ham, cooked
1 c. sour cream

Combine eggs, salt, pepper, and nutmeg. Beat and scramble to moist stage. Cook ham, bacon, or sausage. Layer in 9 x 13 inch pan eggs, sour cream, and meat. Cover with cheese. Cover and refrigerate overnight. Bake at 350 degrees for 20 minutes.
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