Copyright © 2014 The FOURnet Information Network. All rights reserved.

OATMEAL CRUMB TOPPING 
8 tbsp. or 1/2 c. butter
1 c. brown sugar
3/4 c. flour
3/4 c. reg. or quick oatmeal
1/2 tsp. cinnamon
1/4 tsp. salt

Combine all ingredients together. Spread the crumbs on prepared fruit. Bake in oven (350 to 375 degrees). If the crumbs begin to brown too much during baking, cover loosely with a piece of foil. Remove the foil the last few minutes of baking so the crumbs will crisp.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood