Copyright © 2014 The FOURnet Information Network. All rights reserved.

LIBBY'S GREAT PUMPKIN COOKIE RECIPE 
4 c. unsifted all-purpose flour
2 c. quick or old-fashioned oats, uncooked
1 1/2 c. butter, softened
2 c. firmly packed brown sugar
1 (16 oz.) Libby's solid pack pumpkin
1 c. real semi-sweet chocolate morsels
1 c. granulated sugar
2 tsp. ground cinnamon
2 tsp. baking soda
1 egg
1 tsp. salt
1 tsp. vanilla extract
Assorted icings or peanut butter
Assorted candies, raisins or nuts

Preheat oven to 350°F.

Combine flour, oats, soda, cinnamon and salt; set aside. Cream butter, gradually add sugars, beating until light and fluffy. Add egg and vanilla, mix well.

Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread into pumpkin shape using a thin metal spatula. Add a bit more dough to form stem.

Bake at 350°F for 20 to 25 minutes,or until cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Decorate using icing or peanut butter to affix assorted candies, raisins or nuts. Yields: about 32 large cookies.

Variation: Substitute 1 cup raisins for morsels.

Note: Dough may be frozen in an air-tight container. Thaw in refrigerator, bake as directed.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 6
Oct 31, 5:30 PM
Kate Fraiser (Alabama) says:
Dec 2, 3:29 PM
Ellen (Oregon) says:
Oct 20, 3:35 PM
Cheryl (Oklahoma) says:
Cooks.com says:
Oct 21, 7:19 PM
PJP (Indiana) says:
Oct 21, 11:45 PM
Toni Fonte (New Jersey) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood