Copyright © 2014 The FOURnet Information Network. All rights reserved.

BEET SALAD 
1 tbsp. gelatin
1 1/2 cups water or beet juice
1 tbsp. horseradish
3 tbsp. cold water
1/2 cup sugar
1/2 cup vinegar
1 pt. beets, chopped or ground with coarse blade

Put the water or beet juice in cold water on to heat. Add gelatin and stir until dissolved; then add the rest of the ingredients. Put in a 18 inch pan and refrigerate until set.

Submitted by: Vincent Shenko
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood