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HUNGARIAN SAUERKRAUT & MEATBALLS 
1 lb. hamburger
2 c. sauerkraut
1 c. oatmeal
3 tbsp. chopped onion
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1 egg
2 tbsp. oil
1/2 c. brown sugar
1/4 c. water
2 tbsp. vinegar

Mix first 8 ingredients; mold into meatballs and brown in oil. Mix sugar, water and vinegar; pour over meatballs. Simmer for 30 to 45 minutes.
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