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RICE PILAF 
1/4 c. butter
1 med. chopped onion
1 clove garlic, minced
1 c. long grain wild & white rice
1 c. fresh mushrooms, sliced
1 1/2 c. beef consomme
Dash of salt
Dash of pepper
1 tbsp. Worcestershire sauce

Melt butter and simmer with onions and garlic over low heat for 5 minutes. Add rice and stir until covered with butter mixture. Add rest of ingredients. May be made 2 to 3 days before serving. Bake at 325 degrees for 45 minutes covered.
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