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TURKEY VEGETABLE NOODLE SOUP 
2 qt. turkey broth
1 c. cubed potatoes
1 c. sliced carrots
1 c. sliced celery
1/4 c. chopped onions
1 pkg. (10 oz.) frozen baby lima beans
1 c. uncooked noodles
2 c. turkey meat, cut up

Add vegetables to turkey broth. Add salt and noodles; simmer 15 minutes. Add turkey. Heat. Serve. 6 servings.
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