Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHOCOLATE MARSHMALLOW CREAM PIE 
GRAHAM CRACKER CRUST:

16 crackers rolled fine
1/4 c. sugar
1/4 c. butter
1/2 tsp. cinnamon

Mix together thoroughly and press mixture firmly against bottom and sides of 9 inch pie tin. Save some crumbs for top of filling.

FILLING:

1/2 c. milk
13 marshmallows
2 1/2 Hershey bars with almonds
1/2 pt. whipping cream

Coarsely grate almond bars and put all ingredients in saucepan except whipping cream. Melt over low heat, cool, then add the cream (whipped). Fold together and pour into crust. Sprinkle top with rest of crumbs. Add chopped nuts if desired. Refrigerate.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s