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1 (3 oz.) pkg. cream cheese
2 tbsp. butter
2 c. cooked skinless chicken breasts, minced
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
2 tbsp. minced onion
2 tbsp. chopped chives
Dash of dill weed
1 can crescent rolls

Blend cream cheese and butter. Add remaining ingredients. Combine 2 crescent roll wedges to form a flat rectangle. Place 2 tablespoons chicken mixture onto each pastry rectangle. Bring pastry ends together to form "blanket". Crimp the pastry ends with a fork so mixture won't ooze out while baking. Final product resembles an apple turnover. Bake at 350 degrees for 15 to 20 minutes until golden brown. Serve hot with shrimp sauce. Preparation time: 20 minutes. Bake time: 20 minutes. Yield: 4 servings. Note: It takes 3 chicken breast halves to equal 2 cups of the chicken mixture.
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