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RED SKIN POTATO SALAD 
2 lbs. sm. red new potatoes, cooked
1/2 c. sliced scallions
1 pkg. ranch salad dressing
1/2 c. 2% milk
1/2 c. fat and cholesterol free mayonnaise
1 tbsp. imitation bacon bits

While potatoes are cooking, mix together dry salad dressing, milk, mayonnaise and bacon bits. Chill dressing in refrigerator for 1/2 hour. Quarter or cut potatoes (skins on) while still warm. Gently toss together potatoes, onions and prepared salad dressing. Serve warm or chilled.
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Sep 7, 11:22 AM
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