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LITHUANIAN POTATO PUDDING 
10 lg. potatoes
1 med. onion
5 slices bacon
1/2 c. warm milk
3 eggs, beaten
1/4 tsp. pepper
Salt to taste

Grate potato and onion in a bowl. Cut bacon crosswise into narrow strips. Fry to crisp. Pour fat and bacon over potatoes. Add hot milk and beaten eggs a little at a time. Add salt and pepper. Pour into a greased 12x18 inch pan. Bake at 400 degrees for 15 minutes, then 375 degrees for 45 minutes or until top browns.
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