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BEARNAISE SAUCE 
4 egg yolks
1 tsp. instant minced onion
1 tsp. tarragon vinegar
1 tsp. white wine
1/2 c. butter

In blender, place yolks, onion, vinegar and wine. In glass, place butter. Microwave at high 1 to 2 minutes until hot and bubbly. Turn blender to highest speed and gradually add butter, blending until sauce is creamy.
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