Copyright © 2014 The FOURnet Information Network. All rights reserved.

KUGELI LITHUANIAN POTATO CASSEROLE 
10 lg. potatoes, grated
1/2 lb. bacon, diced
1 stick butter
2 lg. onions
4 eggs
1 c. hot milk
1 tsp salt
1/2 tsp. pepper

Brown bacon; brown onions in butter. Add to grated potatoes. Stir in salt, pepper and milk. Add beaten eggs in last, stir well. Set oven at 350 degrees. Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans. Bake for 1 1/4 to 1 1/2 hour. Cannot be frozen; reheat in microwave or refry.
Share: Add review or comment

 Rating: 4.6 / 5 - Reviews: 10
Dec 14, 5:48 PM
Vince says:
Dec 25, 11:55 AM
Carol (Indiana) says:
Mar 12, 9:22 PM
NANCY KAYLOR (Massachusetts) says:
Apr 8, 2:44 PM
M K (Colorado) says:
May 4, 8:46 PM
Melissa (Washington) says:
Jun 27, 11:46 AM
Kathryn (British Columbia) says:
Sep 18, 11:32 AM
Paul Salek (Connecticut) says:
Oct 19, 2:08 PM
Bob (Pennsylvania) says:
Jan 26, 9:09 AM
Cath (United Kingdom) says:
Mar 14, 11:41 AM
Debra (Pennsylvania) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s