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RHUBARB SLUSH 
8 c. chopped rhubarb
8 c. water

Boil and strain. Discard solids. Add to liquid:

3 c. sugar
1/2 c. lemon juice
1 (3 oz.) pkg. strawberry Jello

Bring to full boil and cool. Freeze. To serve, scoop frozen slush into tall glass and pour 7-Up over it.
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Reviews: 1
Jun 5, 7:29 AM
Natasha (Minnesota) says:

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