MORTON® SALT (13)
|EVERY FEW MINUTES|
|SWISS CHOCOLATE CANDY BAR CAKE|
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (12 oz.) container of Cool Whip
10 Hershey Milk Chocolate candy bars with almonds, chopped
Beat cream cheese, powdered sugar and granulated sugar. Beat at medium speed with mixer until mixture is creamy. Add chopped candy bars into creamed mixture and fold in Cool Whip. Spread between layers and on top and sides of cake.
1 box swiss chocolate cake mix
Bake in layers as directed on cake mix. Cool.
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