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BROILED FISH FILLETS 
4 skinless, boneless fish fillets (flounder, perch or cod)
2 tbsp. butter
1/4 tsp. paprika
Salt and pepper to taste

Preheat broiler to High. Wash fish; pat dry. Sprinkle with salt and pepper. Heat butter in a oven - proof broiling dish (such as Pyrex) under broiler until melted. Remove; place fish in dish and turn to coat with butter. Sprinkle with paprika and place dish in oven 5 inches from element. Cook 2 to 8 minutes, depending on thickness of fish, until fish flakes easily with a fork. Yields 2 to 4 servings.
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