Copyright © 2014 The FOURnet Information Network. All rights reserved.

OVERNIGHT FRENCH TOAST 
8 slices French bread or Texas toast
4 eggs
1 c. milk
1 tbsp. sugar
1/4 c. butter, divided
1/8 tsp. salt
2 tbsp. orange juice
1/2 tsp. vanilla
Powdered sugar

Place bread in large flat pan. Combine eggs, milk, sugar, salt, orange juice and vanilla. Beat well. Pour over bread. Turn bread to coat. Cover and refrigerate overnight. Saute bread in melted butter for 4 minutes on each side or until lightly browned. Sprinkle with powdered sugar.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s