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NUT TOSSIES 
1 c. flour
1/4 lb. softened butter
3 oz. cream cheese, soft
3/4 tsp. vanilla
3/4 c. light brown sugar
1 egg
1 tbsp. soft butter
Walnuts, cashews (crushed)

Cream together first 3 ingredients. Shape into 24 balls. Press into tossie pans. Combine rest of ingredients. Fill each tossie with nut mixture.

Bake at 375F for 10-18 minutes.

Makes 2 dozen tossies.

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