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HAWAIIAN PUNCH JELLY 
3 c. Hawaiian Punch
5 1/4 c. sugar
1 box Sure Jell pectin
1/2 tsp. butter

Mix juice, Sure Jell and butter in a large saucepan. Bring to a full rolling boil, stirring constantly. Quickly add sugar. Bring to a full rolling boil, stirring constantly. Continue boiling for 1 minute, stirring constantly. Remove from heat. Skim off foam. Fill hot sterilized jars to 1/8" from top, wipe rims and threads. Cover quickly with hot boiled lids. Screw on bands tightly. Invert jars for 5 minutes. Turn upright. Check seals in 1 hour.
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