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MARIE CALLENDAR'S HOT BACON DRESSING 
3 tbsp. cornstarch
1 tbsp. soy sauce
3 tbsp. wine vinegar
1/3 c. water
1/2 c. brown sugar
1 1/4 c. pineapple juice

Combine ingredients in a saucepan and simmer until thick, stirring frequently. Serve warm over salad greens and sprinkle with bacon bits, chopped green onions and chopped red and green pepper.
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