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HOMEMADE BAILEY'S IRISH CREAM 
1 3/4 c. Irish whiskey
1 can Eagle condensed milk
1 c. whipping cream
4 beaten eggs
2 tbsp. chocolate syrup
2 tbsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Mix all ingredients in blender. Chill well before serving. Serve over ice.

Can substitute skim milk for whipping cream.

Add more or less whiskey, to taste.

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