|EVERY FEW MINUTES|
|HOMEMADE BAILEY'S IRISH CREAM|
1 3/4 c. Irish whiskey
1 can Eagle condensed milk
1 c. whipping cream
4 beaten eggs
2 tbsp. chocolate syrup
2 tbsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
Mix all ingredients in blender. Chill well before serving. Serve over ice.
Can substitute skim milk for whipping cream.
Add more or less whiskey, to taste.
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