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CHOCOLATE RUM CAKE 
1 (18 oz.) pkg. chocolate cake mix
1 pkg. Jello chocolate pudding
4 eggs
1/2 c. dark rum
1/2 c. cold water
1/2 c. oil

FILLING & FROSTING:

1 1/2 c. cold milk
1/4 c. rum
1 pkg. Jello chocolate pudding
1 envelope Dream Whip

CAKE: Heat oven to 350 degrees. Grease and flour 2 (9 inch) pans. Combine all ingredients. Blend well then beat 2 minutes at medium speed. Pour in pans. Bake 30 minutes or until done. Cool 10 minutes in pans. Split layers in half, spread filling between 4 layers and over top.

FILLING: Combine milk, rum, pudding and Dream Whip. Blend at high 4 minutes until light and fluffy.

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