Copyright © 2014 The FOURnet Information Network. All rights reserved.

RAISIN SAUCE FOR HAM 
1/2 c. packed brown sugar
2 tbsp. cornstarch
1 tsp. ground mustard
1 1/2 c. water
1/2 c. raisins
2 tbsp. white vinegar
2 tbsp. lemon juice
1/4 tsp. grated lemon peel
2 tbsp. butter

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in water, raisins, vinegar, lemon juice and peel until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

Yield: 2 cups.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood