Copyright © 2014 The FOURnet Information Network. All rights reserved.

INSTANT BRUNSWICK STEW 
1 (24 oz.) can Brunswick stew
1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue pork
1 (17 oz.) can whole kernel corn
1 (17 oz.) can cream corn
2 (14 1/2 oz.) cans diced tomatoes
1 tbsp. vinegar
1 tbsp. lemon juice
1 tbsp. Worcestershire sauce
2 tsp. seasoned salt
1/2 tsp. salt
1/2 tsp. pepper

Mix all ingredients in Dutch oven. Cook over medium flame 30 minutes or until heated through, stirring occasionally. Makes 8 to 10 servings.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s