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OLD FASHIONED BUTTER POUND CAKE 
1 tbsp. vanilla
6 eggs
2 1/2 sticks butter
1 c. Carnation evaporated milk
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1/4 tsp. salt

Sift flour, salt and baking powder 2 times. Blend softened butter and sugar. Add eggs and vanilla. Beat until creamy. Add milk and flour mixture alternately. Beat well, at least 5 minutes. Pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour or until straw comes out clean.
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