|EVERY FEW MINUTES|
1 c. flour
1 stick butter
1/2 c. pecans
Mix together; pat into bottom of 9 x 13 pan and bake at 325 degrees for 15 minutes.
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip (9 oz.)
3/4 c. powdered sugar
Mix together and spread over chilled crust.
2 sm. pkg. lemon instant pudding
3 c. milk
Mix together well with mixer on low speed 2 minutes. Pour over chilled cheese layer. Set in refrigerator 20 minutes for 1 hour.
Spread remainder of Cool Whip over third layer. Sprinkle chopped nuts on top. Refrigerate overnight.
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