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LAYERED PEA SALAD 
1 head lettuce, broken in pieces
1 c. diced celery
1/2 c. chopped onion
2 c. frozen peas, do not cook
2 c. salad dressing (Miracle Whip)
2 tbsp. sugar
8 oz. or more shredded cheese (to cover the top of salad)
8 oz. crumbled bacon or 1 bottle (3 oz.) of Hormel Bacon Bits

Do not toss. Layer ingredients in a 9 x 12 inch dish, refrigerate, the longer the better. Keeps well.
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