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GREEN TOMATO PIE 
3 c. sliced & peeled green tomatoes
1 1/3 c. sugar
3 tbsp. flour
1/4 tsp. salt
6 tbsp. lemon juice
1 tsp. cinnamon
3 tbsp. butter
Pastry for 1 (9") pie (including top crust)

Use blend of green and partially ripe.

Combine tomatoes, sugar, flour, salt and lemon juice. Mix in spice. Line pie pan with pastry, pour in filling, dot with butter and cover with top crust. Bake at 450 degrees 10 minutes then reduce to 350 degrees and cook until tomatoes are tender. Makes 1 (9") pie.

A delicious dessert, handed down through the Dunbar family.

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