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CHINESE BAKED PORK CHOPS 
3 lbs. pork chops
1/4 c. prepared mustard
1/4 c. light molasses
1/4 c. soy sauce
3 tbsp. cider vinegar
2 tbsp. Worcestershire sauce
2 tsp. Tabasco sauce

Place pork chops in shallow baking dish. Combine remaining ingredients and pour over chops. Chill, covered, 3 hours or longer. When ready to cook, preheat oven to 350 degrees. Bake pork chops for 1 hour 30 minutes or until tender and done. Baste frequently with sauce in pan. Turn chops once during baking. When brown and crusty, serve at once. Makes 3 to 4 servings.
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