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BAILEYS CREAM CAKE 
1 white cake mix
1 (3 1/2 oz.) pkg. instant vanilla pudding
4 eggs
1/2 c. oil
3/4 c. Baileys Irish cream
1/2 c. chopped pecans

In large mixing bowl combine cake mix, instant pudding, oil, eggs and Baileys cream. Beat on low speed of mixer until blended, beat 2 minutes at medium speed, add pecans. Bake at 350 degrees in tube pan about 55-60 minutes. Cool, then remove from pan and poke holes in cake and pour glaze over cake.

GLAZE:

3 1/2 tbsp. water
3 1/2 tbsp. butter
1/2 c. sugar
1/4 c. Baileys Irish cream

Melt butter, add water, sugar and boil for 3 minutes, stirring constantly. Remove from heat and add Irish cream.
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