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1 (10 inch) baked pie crust
2 c. prepared mincemeat
1/2 c. chopped walnuts
12 oz. cream cheese, softened
2 eggs
1/2 c. sugar
1 tbsp. milk
1 (8 oz.) carton sour cream
2 tbsp. sugar
1/2 tsp. vanilla

Prepare baked pie crust. Combine mincemeat and walnuts. Spread evenly in pastry. In large mixer bowl, beat cheese, eggs, 1/2 cup sugar, and milk with an electric mixer on medium speed until smooth. Pour over mincemeat; spread evenly. Bake in a 375 degree oven for 25 to 30 minutes or until nearly set. Stir together sour cream, the 2 tablespoons sugar, and vanilla. Spread over top of baked pie. Bake 5 minutes more. Cool slightly. Chill at least 6 hours. Makes 8 to 10 servings.
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