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1 1/4 cup packed brown sugar
One can sauerkraut with liquid
One jar chili sauce - usually found by cocktail sauce
One jar water
One can whole jelled cranberries
Plain prepared meatballs - 3 to 4 pounds

Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours.

I usually take the lid off for awhile so the sauce thickens. I use the plain meatballs found in the freezer section or meat counter of the grocery store. Turkey meatballs work as well.

Submitted by: GDB
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 Rating: 4.5 / 5 - Reviews: 2
Oct 31, 12:38 PM
Maureen B (Maryland) says:
Dec 25, 2:28 PM
Sue Ann Oinas (Michigan) says:

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