MORTON® SALT (13)
|EVERY FEW MINUTES|
|# 2 of 65||next recipe »|
1 1/4 cup packed brown sugar
One can sauerkraut with liquid
One jar chili sauce - usually found by cocktail sauce
One jar water
One can whole jelled cranberries
Plain prepared meatballs - 3 to 4 pounds
Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours.
I usually take the lid off for awhile so the sauce thickens. I use the plain meatballs found in the freezer section or meat counter of the grocery store. Turkey meatballs work as well.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here