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PERCUSSION MUD CAKE 
1 1/2 c. flour
1 1/2 sticks butter
3/4 c. crushed pecans
1 (8 oz.) Philadelphia cream cheese
2 (3 oz.) pkg. instant chocolate pudding
1 c. 10X sugar
3 c. milk
9 oz. Cool Whip

Cream together 1/2 cup pecans, flour and butter. Press into the bottom of a 13 x 9 x 2 inch pan. Bake for 20 minutes at 350 degrees. Cool.

Mix together softened cream cheese, 1 cup Cool Whip and sugar. Spread over cooled crust.

Prepare instant pudding with 3 cups milk. Spread over cheese layer. Spread remaining Cool Whip on top of pudding. Sprinkle 1/4 cup pecans on top. Refrigerate overnight.

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