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WHITE BAR-B-Q SAUCE 
3 c. mayonnaise
1/2 c. sugar
1/2 c. Worcestershire sauce
8 tsp. salt (or less to taste)
1 c. lemon juice
1/2 c. vinegar
1/4 c. pepper (or less to taste)

Mix all ingredients. Allow to blend at room temperature for 15 minutes before use. Taste to adjust seasonings. Brush on chicken pieces several times during the last 15 minutes of cooking time. Store any leftover sauce in the refrigerator.
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