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LEMON TEA COOKIES 
2 tsp. lemon juice
1/2 c. milk
1 3/4 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 c. butter
3/4 c. sugar
1 egg
Lemon Glaze

Heat oven to 350F. Stir lemon juice into milk, set aside. Stir together flour, baking powder, baking soda, and 1/4 teaspoon salt. Beat butter and egg, add sugar and beat until fluffy. Add dry ingredients alternately with milk to butter mixture. Drop by teaspoonfuls on ungreased cookie sheet.

Bake 12-14 minutes. Brush on glaze.

LEMON GLAZE:

Stir together 3/4 cup sugar and 1/4 cup lemon juice.
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 Rating: 4.5 / 5 - Reviews: 5
Apr 28, 6:27 AM
Karen (Virginia) says:
Oct 27, 12:44 AM
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Jul 15, 2:57 PM
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Aug 16, 5:01 PM
Cookies (New Jersey) says:
Jun 8, 12:02 AM
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