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BAKED CHICKEN ENCHILADA CASSEROLE 
1 med. onion, chopped
2-3 tbsp. butter
2 cans cream of chicken soup
1 can cream of mushroom soup
1 c. chicken broth
1 sm. can chopped green chilies
1 (3 lbs.) chicken breasts, cooked and boned
1 pkg. corn Doritos
1 lg. Longhorn cheese, grated

Saute onion in butter. Combine with soups, both and green chilies. Add chicken (cut up). In 9 x 13 inch baking dish place layer of chips, layer of chicken and sauce, layer of cheese. Continue layers. Top with broken chips. Bake in 350 degree oven for 40-45 minutes.

It may be frozen. Allow 1 hour and 35 minutes for baking if frozen. Serves 8.

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