Copyright © 2014 The FOURnet Information Network. All rights reserved.

HOMEMADE CHOCOLATE CHIP COOKIES 
1 1/2 sticks butter (12 tablespoons)
1 cup light brown sugar, firmly packed
1/2 cup sugar
2 eggs, lightly beaten
2 1/4 cups sifted flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 tsp. pure vanilla extract
1 cup nuts, chopped
1/2 cup golden raisins, soaked in hot water (optional)
1 cup semi-sweet chocolate chips or chocolate mint chips

Preheat oven to 375F.

In a mixing bowl, beat together butter and sugars. Add eggs.

Sift flour and measure out 2 1/4 cups. After measuring the sifted flour, sift again with remaining dry ingredients. Add the flour mixture to the creamed butter and sugar mixture. Stir in vanilla, nuts and chocolate chips.

Drop the cookie batter by tablespoonfuls onto a parchment or silicone lined baking sheet leaving 1-inch between cookies.

Bake for 10-12 minutes or until cookies are set and firm and only lightly colored. Do not allow cookies to brown.

Transfer to wire racks to cool. Store in an airtight container. Cookies may be wrapped well and frozen.

Submitted by: CM
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s