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SHORTENING BREAD 
4 c. all purpose flour, sifted
1 c. light brown sugar
2 c. shortening, softened

Combine flour and sugar in large mixing bowl work in shortening with a pastry blender. Place dough on a bread board and pat to a half-inch thickness. Cut into 2 to 3 dozen bars and bake in 350 degree oven for 20 minutes.
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