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HASH BROWNS & EGGS CASSEROLE 
5 eggs
1/2 c. milk
3 c. frozen hash browns, thawed
1/3 c. chopped onion
1 1/2 c. cheddar or American cheese
4 slices cooked bacon

Mix all ingredients except bacon and 1/2 c. cheese.

Bake in baking dish at 350°F for 25 - 30 minutes. Cover with remaining cheese and cooked bacon. Return to oven until cheese is melted. Let stand a few minutes before cutting. Serve with biscuits or toast.

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