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SALMON POACHED IN WINE 
1 c. white wine
1 c. water
1 tbsp. vinegar
1/4 tsp. salt
4 (5 to 6 oz.) salmon steaks
Fresh dill

Combine first 4 ingredients in large skillet, stir well. Bring to a boil. Reduce heat to low. Add salmon. Cook and simmer 4 minutes or until fish flakes easily with a fork. Remove from liquid. Transfer to serving platter, garnish with dill.
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