# 24 of 25  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

12 eggs, separated
1/2 tsp. salt
1 lb. butter, at room temperature
3 lb. powdered sugar
1 tsp. vanilla, rum, or brandy flavoring
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice

Beat egg whites until stiff; add salt. Beat egg yolks until light. Cream butter and powdered sugar; mix until crumbly. Add egg yolks and vanilla; mix well. Add spices. Add egg whites; beat until well blended. Will keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry.

Submitted by: CM
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 7
Dec 18, 7:27 PM
mtjeepgirl says:
Dec 19, 5:31 PM
Catherine says:
Nov 29, 7:54 PM
Moos (Montana) says:
Dec 18, 12:43 AM
Jesse (Washington) says:
Dec 21, 6:45 PM
Alyson Zimmerschied (Wyoming) says:
Jan 2, 8:51 PM
MJ (South Dakota) says:
Dec 17, 11:28 AM
Minotroses (North Dakota) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood