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TOM AND JERRY BATTER 
12 eggs, separated
1/2 tsp. salt
1 lb. butter, at room temperature
3 lb. powdered sugar
1 tsp. vanilla, rum, or brandy flavoring
1 tsp. nutmeg
1 tsp. cloves
1 tsp. allspice

Beat egg whites until stiff; add salt. Beat egg yolks until light. Cream butter and powdered sugar; mix until crumbly. Add egg yolks and vanilla; mix well. Add spices. Add egg whites; beat until well blended. Will keep several weeks in refrigerator. May be frozen, if covered. Use 1 heaping tablespoon of batter for each Tom and Jerry.

Submitted by: CM
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 Rating: 5 / 5 - Reviews: 7
Dec 18, 7:27 PM
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Dec 19, 5:31 PM
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Nov 29, 7:54 PM
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Dec 18, 12:43 AM
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Dec 21, 6:45 PM
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Jan 2, 8:51 PM
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Dec 17, 11:28 AM
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