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DUTCH APPLE CAKE 
1 box spice cake mix
2 eggs
3/4 c. firmly packed brown sugar
1/4 c. melted butter
1/2 c. melted butter
1 can apple pie filling
1 tsp. cinnamon
1/2 c. chopped pecans

Mix cake mix, 1/2 cup melted butter and eggs. Spread on bottom of 9 x 13 pan. Spread apple pie filling. Mix sugar, cinnamon and pecans and sprinkle over top. Bake at 350 degrees for 50 minutes, or until cake tests done. Serve squares topped with Cool Whip or whipped cream.
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