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HIDDEN VALLEY RANCH QUICK POTATO SALAD 
2 lb. sm. red potatoes, cooked
1/2 c. sliced green onions
1 c. prepared Hidden Valley Ranch original Ranch salad dressing
Paprika or black pepper
Chives
Optional garnish: Crisp- cooked, crumbled bacon

Cut slightly cooked potatoes into 1 inch cubes. In large bowl, combine potatoes, onions and salad dressing; toss gently. Dust with paprika. Garnish with chives. Serve warm or at room temperature.
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