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NEW YORK "BAKERY STYLE" CHEESECAKE 
1/4 c. butter
1 c. graham cracker crumbs
1/4 c. sugar
4 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand condensed milk
1/2 c. flour
4 eggs
1 tbsp. vanilla extract
1 tsp. lemon juice

Preheat oven to 300 degrees. In saucepan, melt butter; stir in graham cracker crumbs and sugar. Pat firmly on bottom of buttered 9 inch springform pan.

In large mixer bowl, beat cheese until fluffy. Beat in flour and eggs; mix well. Stir in Eagle Brand, vanilla and lemon juice. Pour into prepared pan. Bake 1 hour and 15 minutes. Turn oven off, slightly open oven door and let cool inside oven 30 minutes. Chill. Remove side of pan and garnish.

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