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HOT VIRGINIA DIP 
1 c. chopped pecans
2 tsp. butter
16 oz. cream cheese, softened
4 tbsp. milk
4 tsp. minced onion
5 oz. minced dried beef, rinsed
1 tsp. garlic salt
1 c. sour cream

Saute pecans in butter, reserve. Mix other ingredients thoroughly. Place in 1 1/2 quart baking dish and top with pecans. Chill until serving time. Bake at 350 degrees for 20 minutes. Serve hot with crackers, small bread sticks or melba rounds.
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