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POTATO CASSEROLE WITH INSTANT POTATOES 
instant potatoes
1 egg, beaten
1 (8 oz.) pkg. cream cheese, softened
1/3 c. onion, chopped or minced
butter
paprika

Prepare instant potatoes according to packaged directions for 8; add one beaten egg and mix well. Add cream cheese, softened, and mix well with electric mixer. Add onion. Pour mixture into casserole; dot with butter and sprinkle with paprika.

Bake at 350°F for 1/2 to 3/4 hour.

Serves 8.

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