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PUMPKIN TURNOVERS 
PUMPKIN FILLING:

2 1/2 c. pumpkin
3/4 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. pumpkin pie spice

DOUGH:

4 c. flour
1 c. warm milk
3/4 c. oil
1 tsp. salt

Mix pumpkin ingredients together. Set aside.

Mix dough ingredients together. Roll desired sizes, spoon pumpkin filling in middle of dough. Fold and seal with a fork. Place onto cookie sheet about 1 inch apart.

Bake at 350 degrees for 20 minutes or until light brown.

Makes approximately 2 dozen.

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