|EVERY FEW MINUTES|
|DUNCAN HINES GOLDEN BUTTER CAKE|
1 box Duncan Hines butter golden cake mix
1/4 tsp. butter flavoring
1 stick (1/2 c.) soft butter
1 c. water
Mix as directed on box. Preheat oven at 375°F.
Soften butter to room temperature and grease the sides and bottom of pan with shortening. Then flour lightly.
Bake at 375°F according to the pan or pan sizes you are using.
Cool in pan about 15 minutes, then remove cake from pan to finish cooling on wire rack. Cool completely before frosting.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here