|EVERY FEW MINUTES|
|SOUTHERN BLACK EYED PEAS|
1 lb. pkg. dried black eyed peas, soaked overnight in water to cover
4 c. water
2 tsp. salt
1/4 tsp. pepper
1 lg. onion, chopped
2 stalks celery, chopped
1/2 lb. salt pork, 2 ham hocks or 1/2 lb. lean ham, cut in pieces
Soak beans in water overnight. Drain and place in crock pot. Add water and remaining ingredients. Cover and cook on high 1 to 2 hours then turn to low 8 to 9 hours. Serve over fluffy hot rice and pass the cornbread.
NOTE: 3 packages frozen black eyed peas may be substituted for dry peas. Use only 2 cups water.
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