Copyright © 2014 The FOURnet Information Network. All rights reserved.

1/2 c. butter
1/2 clove garlic, crushed
2 tsp. flour
1/3 c. water
3 tbsp. lemon juice
1 1/2 tsp. sugar
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. poultry seasoning
1/8 tsp. Tabasco
1 drop liquid smoke

Heat butter and garlic in small saucepan over low heat, stirring constantly until butter is melted. Blend in flour, cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in remaining ingredients. Heat to boiling, stirring constantly.

For Salmon BBQ: Baste salmon fillet with sauce prior to cooking. BBQ skin side down over medium coals, never turning. Check doneness in thickest part at approximately 20 minutes. Baste during cooking. Important: Do Not Overcook.

Share: Add review or comment

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood